Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Author: sal
I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
Author: Lea M.
Brown sugar and chocolate chunks...m-m-m-m-m-m
Author: Laria Tabul
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.
Author: Melissa Burnett Mandrona
Chock full of pecans and currants and spiked with a generous helping of bourbon, this cake is perfect for a special dinner. Great served with ice cream!
Author: sal
This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling.
Author: Tanya
Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Author: SILVERLOTUS
This is a twist on the traditional pecan shortbread cookies, with a little fresh orange juice and zest added to the mixture. Store at room temperature in an airtight container.
Author: BakerHouston
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Author: Chantal Rogers
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of...
Author: Diane Horner
They are like having pecan pie in a bar. They are very good but rich!
Author: Debbie
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Author: Star
These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.
Author: ILA8030
These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!
Author: Jennifer Boudreaux Pirot
If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.
Author: Elaine L. Smith
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
Author: Rosina
Powdered sugar-covered pecan cookie balls. My favorite cookies that my Grandmother would make every holiday.
Author: gklein
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Author: Linda Kaye
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast. This is a delicious alternative to the traditionally...
Author: DinaLaChef
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Author: Nicole
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!
Author: Joan
This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.
Author: Delores
Very yummy treat with a nice complement of slightly salty and chocolate.
Author: kc135mom
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Author: Toni Holmes
This recipe came from my high school cooking class. Over the years I have tweaked it and retweaked it so many times that I have changed it to a mincemeat cake with either pecans or walnuts. It tastes similar...
Author: Kitten
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Author: Carol
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with...
Author: BeachBum
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
My grandmother use to make this for me all the time when I was little. Love it!
Author: Sherrie Durkee
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Author: TheThreeDogKitchen
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Author: EJLasko
Skipping flour of any kind does not mean you have to give up decadent baked goods.
Author: lreynolds262
A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
Author: Carol
Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Author: Christine J. Crabtree
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Author: Chef John
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!
Author: Carrie
These are cute little round cookies that are white on the outside and chocolate on the inside.
Author: MARBALET
These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch.
Author: Cecil Davis